Such a tasty Tex-Mex breakfast taco recipe! Tortillas are layered with scrambled eggs, ham, sautéed capsicums and onions, cheese, fresh avocado and Jamworks Relish....... So delicious!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
8 large eggs
1/3 cup milk
Salt and freshly ground black pepper
2 Tbsp vegetable oil
2 small Capsicums (any colour), cored and sliced into strips
1 small onion , halved and sliced into strips
1 cup chopped leftover Christmas Ham
1 cup shredded cheese
8 6 flour tortillas , warmed
2 medium avocados , chopped or sliced
- In a mixing bowl whisk together eggs and milk until well blended and season with salt and pepper, set aside.
- Heat 1 Tbsp oil in a large cast iron skillet over medium-high heat. Add peppers and onions, season with salt and pepper, and sauté tossing occasionally, until tender crisp and slightly charred. Pour into a bowl, and set aside. Return skillet to heat, reduce burner to medium-low. Pour in remaining 1 Tbsp oil and swirl pan to evenly coat. Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just begin to set, then push eggs to one side, add ham to opposite side and heat through then toss into eggs. Add cheese and cook until eggs have just set.
- To assemble fajitas, layer warm tortillas with egg mixture, top with bell pepper mixture then avocados, and desired toppings. Serve immediately with your choice of Jamworks Relish , lime wedges and fresh Coriander.
Recipe source: inspired by Food Network Magazine