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Lemon Teacake
using any of Jamworks Butters
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Ingredients...
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1 cup Self-Raising Flour |
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1/2 cup Castor Sugar |
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60g Butter |
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1 Egg (lightly beaten) |
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2-3 tbsp Jamworks
Lemon Butter |
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Method...
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1: |
Preheat oven to 180c. Grease and
line 17cm baking tin |
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2: |
Sift flour and mix in sugar |
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3: |
Add butter and rub together until
fine breadcrumbs |
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4: |
Stir in egg to form a soft dough |
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5: |
Press 2/3 of dough into baking
tin and spoon over Jamworks Lemon Butter |
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6: |
Crumble remaining dough over
Lemon Butter |
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7: |
Bake for 30 mins and cool in tin |
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8: |
Dust with Icing Sugar |
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9: |
Serve with lashings of whipped
cream! |
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Avocade & Cheese Dip
using any of Jamworks Caramelised Products
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Ingredients...
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1 ripe avocado |
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250g Ricotta cheese |
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1 tbsp lemon juice |
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2-3 tbsp Jamworks Caramelised Product |
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Pinch of chilli powder (optional |
| Salt &
pepper to taste |
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Method...
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1: |
Blitz avocado, cheese & lemon
juice until smooth |
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2: |
Mix all together with remaining
ingredients in a bowl |
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3: |
Serve with crackers |
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Janet's Thai Chicken
using Jamworks Coconut Conserve
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Ingredients...
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750g chicken pieces |
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1 cup Carnation lite milk |
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2-3 tbsp Jamworks Coconut Conserve |
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1 pkt Lenards Thai Green Curry Paste |
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Method...
| 1: |
Warm Carnation milk and add
Jamworks Coconut Conserve |
| 2: |
Leave one hour for flavours to
infuse |
| 3: |
Cook chicken |
| 4: |
Add combined milk & coconut to
curry paste |
| 5: |
Add to chicken and warm through |
| 6: |
Serve with veggies and rice |
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More ideas... |
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Use as a side dish with any curry |
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Great as a topping with your
favourite vanilla ice cream |
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Use as a filling in homemade
chocolates |
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